Pasteurised Banded Carpet Shell, Clams
(VENERUPIS rhomboides)
Pasteurised Carpet Shell,
Clams
(VENERUPIS pullastra)

100% Banded Carpet Shell, Clams and Carpet Shell,
Clams
No preservative, colouring and additives

COOKING INSTRUCTIONS

Open bag and empty the contents into saucepan, leave a few minutes at room temperature. Heat on low for 2 or 3 minutes.

 

OTHER METHODS

Serve cold: Open bag and leave a few minutes at room temperature.

Bain marie: Once water has boiled, place closed bag in saucepan and boil for 2 or 3 minutes.

Microwave: Approx. 2 minutes on high.

Add sauces to individual tastes or combine with rice, spagetti, etc.


Format: Vacuum bag 450 Gr. - Bags/Ctn.: 24

Storage:
Refridgerated: 0º to 3ºC: 1 month

Frozen:

 

    * -   6º C: 1 week
  ** - 12º C: 1 month
*** - 18º C: see expire date

Once defrosted, do not refreeze