| COOKING INSTRUCTIONS Open bag and empty
the contents into saucepan, leave a few minutes at room temperature. Heat on low for 2 or
3 minutes.
OTHER METHODS
Serve cold: Open bag and leave a few minutes at room temperature.
Bain marie: Once water has boiled, place closed bag in saucepan and boil for 2 or 3
minutes.
Microwave: Approx. 2 minutes on high.
Add sauces to individual tastes or combine with rice, spagetti, etc. |
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Format: Vacuum bag 450 Gr. - Bags/Ctn.: 24
Storage:
Refridgerated: 0º to 3ºC: 1 month

Frozen:
* - 6º C: 1 week
** - 12º C: 1 month
*** - 18º C: see expire date
Once defrosted, do not refreeze
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